To become a leading producer of Indonesian herbal ingredients.
To continuously innovate in order to produce Indonesian-origin Herbal Ingredients that are of high quality, great efficacy, and affordable to our consumers.
Not all Herbal Ingredients are created the same. We carefully process each herbal plant by considering its own natural characteristics.
FINEST RAW MATERIALS
We carefully source our raw Indonesian herbal plants, hand-selected from qualified local farmers for optimum consistency and sustainability.
STRICT QUALITY CONTROL
We strictly monitor and test throughout all stages of our manufacturing process based on international reference standards and validated testing methods.
We control our extraction processes by implementing best practices based on our research. This allows us to produce high quality herbal ingredients for you.
- We are proud to announce that Sulam Ingredients has been certified by the HACCP (Hazard Analysis Critical Control Points) system. This internationally recognized system focuses on identifying and controlling potential hazards in the food production and processing stages. The goal of HACCP is to prevent microbial and chemical contamination, ensuring the safety of the food produced. Our certification is a testament to our commitment to providing safe, high-quality products to our customers.
- The Agency for Drug and Food Control, named BPOM, collects and tests all drug and food circulation throughout Indonesia. The purpose of supervising the control of drugs and food is to ensure that all products are safe for consumption and does not harm consumers. BPOM also ensures product control before and while circulating on the market as a precautionary measure to ensure that drugs and food in circulation meet the minimum standards and requirements for safety, benefits, and product quality as well as law enforcement measures.
- The Indonesian Council of Ulama declares that the products manufactured by CV. Sumber Alam are certified as HALAL according to the Islamic Law. Our ingredients, production process, and the implementation of Halal Assurance System (HAS 23000) are in accordance to the decree of Fatwa Commission of the Indonesian Council of Ulama.
- ISO 22000: 2018 is the food safety standard for businesses in the global food chain. This certification provides requirements for a food safety management system and specifies what requirements an organization must meet in order to control food safety hazards. Industries using ISO 22000 can obtain certification according to standards.