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Why do we have to consume Kaempferia?

August 08, 2022
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Another name for Kaempferia is Aromatic Ginger. Apparently, Kaempferia is known to have multiple health benefits due to its scientific properties. Here’s why you must consume.

 

Prevents cancer

Kaempferia contains ethyl p-methoxycinnamate which is able to inhibit the proliferation of hepatocellular liver carcinoma cells which is useful as an anticancer.

Helps to treat urolithiasis (kencing batu)

Traditionally, Kaempferia is known to be efficacious in helping to treat urolithiasis because of its scientific compounds

Treats digestive system and diarrhea

Kaempferia extracts contains anti-inflammatory and antioxidant properties that are best to cure digestive disorders and diarrhea. Antioxidant eliminates free radical and viruses, thus making it beneficial for immunity as well.

Helps treat common cold and flu

Enhance appetite

Kaempferia has carminative property which helps to enhance appetite

Lowers bad cholesterol

Kaempferia promotes the production of bile in the body. The bile is responsible for absorption of nutrients; eliminate toxins such as bad cholesterols.

 

Kaempferia is widely used as food ingredients in Asian cultures as spices to enhance its food’s culinary taste. Not only it is a food ingredient, though you can consume as beverages. With a snap of a finger, you can easily make an aromatic ginger beverage by using our Hydro-Glycerite and Hydro-Syrup concentrates and mixing it to hot water.